low-temperature brine

См. также в других словарях:

• Brine — (lat. saltus ) is water saturated or nearly saturated with salt (NaCl). It is used (now less popular than historically) to preserve vegetables, fish, and meat, in a process known as brining. Brine is also commonly used to age Halloumi and Feta… …   Wikipedia

• Orders of magnitude (temperature) — Temperature in °C compared to the thermodynamic scale in electron volts, which are also used as a unit of temperature. List of orders of magnitude for temperature Factor Multiple Item 10−∞ 0 K …   Wikipedia

• Desalination — This article is about removing salt from water. For soil desalination, see Soil salinity control. Water desalination Methods Distillation Multi stage flash distillation (MSF) Multiple effect distillation (MED|ME) Vapor compression (VC) Ion… …   Wikipedia

• Multi-stage flash distillation — Water desalination Methods Distillation Multi stage flash distillation (MSF) Multiple effect distillation (MED|ME) Vapor compression (VC) Ion exchange Membrane processes Electrodialysis reversal (EDR) Reverse osmosis (RO) Nanofiltration (NF)… …   Wikipedia

• sedimentary rock — Rock formed at or near the Earth s surface by the accumulation and lithification of fragments of preexisting rocks or by precipitation from solution at normal surface temperatures. Sedimentary rocks can be formed only where sediments are… …   Universalium

• Countercurrent exchange — Counter heat current exchange: Note the gradually declining differential and that the once hot and cold streams exit at the reversed temperature difference; the hotter entering stream becomes the exiting cooler stream and vice versa.… …   Wikipedia

• Autonomous building — An autonomous building is a building designed to be operated independently from infrastructural support services such as the electric power grid, municipal water systems, sewage treatment systems, storm drains, communication services, and in some …   Wikipedia

• Properties of water — H2O and HOH redirect here. For other uses, see H2O (disambiguation) and HOH (disambiguation). This article is about the physical and chemical properties of pure water. For general discussion and its distribution and importance in life, see Water …   Wikipedia

• fish processing — Introduction       preparation of seafood and freshwater fish for human consumption.       The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …   Universalium

• Multiple-effect distillation — Water desalination Methods Distillation Multi stage flash distillation (MSF) Multiple effect distillation (MED|ME) Vapor compression (VC) Ion exchange Membrane processes Electrodialysis reversal (EDR) Reverse osmosis (RO) Nanofiltration (NF)… …   Wikipedia

• Food preservation — Canadian World War I poster encouraging people to preserve food for the winter …   Wikipedia